Polyoxyethene (20) Sorbitan Monolaurate
Also known as: Polysorbate 20
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Polysorbate 20 is a non-ionic emulsifier that stabilizes emulsions in sauces, dressings, and creams, and enhances thickness and flavor distribution.
Commonly found in
- —Sauces, dressings, and creams
Key functions
- —Stabilizes emulsions
- —Thickens texture
- —Improves flavor distribution
Potential Risks and Side Effects
- 01Generally recognized as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions to non-ionic emulsifiers