Polyglycerol Polyricinoleate
Also known as: PGPR
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Polyglycerol Polyricinoleate (PGPR) is an emulsifier commonly used in chocolate to reduce viscosity and cocoa butter content, stabilizing emulsions and enhancing thickness.
Commonly found in
- —Chocolate
- —Sauces and dressings
Key functions
- —Stabilizes emulsions
- —Reduces chocolate viscosity
- —Retains flavor
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions, particularly those sensitive to ricinoleic acid