Polyethylene Glycol 8000
Also known as: PEG, Kollisolv, Carbowax, GoLYTELY, GlycoLax, MiraLAX
StabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Polyethylene Glycol 8000 is a high-molecular-weight polymer used as a thickener, stabilizer, and binder in processed foods, and as a lubricant in food processing equipment.
Commonly found in
- —Sauces, dressings, and spreads
- —Baked goods
- —Chewing gum and candies
Key functions
- —Improves texture and consistency
- —Retains moisture in baked goods and confectionery
- —Lubricates food processing equipment
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) by the FDA and EFSA within approved limits
- 02High doses can cause gastrointestinal discomfort, bloating, or nausea
- 03Can be contaminated with ethylene oxide and 1,4-dioxane, both potential carcinogens, if quality control is inadequate