Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) are emulsifiers that stabilize sauces, dressings, and baked goods, enhance thickness, and contribute to flavor retention.
Commonly found in
- —Baked goods, especially bread doughs
Key functions
- —Stabilizes emulsions and dough structure
- —Thickens texture
- —Retains flavor
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions, particularly those sensitive to tartaric acid