Mineral Oil
Anti-foaming Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Mineral Oil is used as an anti-foaming agent and coating agent, retaining moisture and freshness in food products.
Commonly found in
- —Coated food items
- —Processed foods requiring foam control
Key functions
- —Controls foaming during processing
- —Retains moisture and freshness as a coating
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or diarrhea
- 03Rarely, individuals may experience allergic reactions