Methyl Glucoside-Coconut Oil Ester
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Methyl Glucoside-Coconut Oil Ester is an emulsifier that stabilizes sauces and dressings, and enhances thickness and flavor retention.
Commonly found in
- —Sauces and dressings
Key functions
- —Stabilizes emulsions
- —Thickens texture
- —Retains flavor
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions, particularly those sensitive to coconut or glucose derivatives