Metatartaric Acid
Acidity Regulators
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Metatartaric Acid is used in wine production to inhibit tartrate crystal formation, improving clarity and stability, and is also used in some non-alcoholic beverages to regulate acidity.
Commonly found in
- —Wine (especially white wine)
- —Non-alcoholic beverages
Key functions
- —Inhibits tartrate precipitation
- —Improves beverage clarity and stability
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Can hydrolyze back into regular tartaric acid over time, reducing effectiveness as a stabilizer in long-stored wines
- 03No significant adverse effects associated at levels used in food and beverages