Aluminium Ammonium Sulfate
Also known as: Ammonium alum sulfate, Tschermigite
Acidity Regulators
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Aluminium Ammonium Sulfate is used as a firming agent maintaining crispness in pickled foods, an acidity regulator, and a clarifying agent in juice processing.
Commonly found in
- —Pickled foods
- —Clarified juices
Key functions
- —Firms pickled foods
- —Regulates acidity
- —Clarifies juices via coagulation
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to aluminium
- 03Rarely, individuals may experience allergic reactions to aluminium compounds