Iron Oxide
Also known as: Ferric Oxide
Colorants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Iron oxides and hydroxides are naturally occurring pigments providing red, brown, yellow, and black hues, valued for their stability and non-reactivity in food, confectionery, baked goods, meats, and supplement/pill coatings.
Commonly found in
- —Candies, chocolates, and coatings
- —Cake and pastry decorations
- —Sausages and pâté
- —Pill and capsule coatings
Key functions
- —Provides stable red, brown, yellow, or black coloring
Potential Risks and Side Effects
- 01Generally non-toxic; excessive overall iron intake (from any source, including supplements) can cause iron overload — liver damage, gastrointestinal issues
- 02No known allergic reactions reported