Glycerol Esters of Wood Rosins
Also known as: Glycerol ester of rosin, Glyceryl abietate, Ester gum
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Glycerol Esters of Wood Rosins are emulsifiers used in beverages and sauces to keep flavor oils suspended and retain flavor, and to thicken and stabilize texture.
Commonly found in
- —Citrus-flavored beverages
Key functions
- —Stabilizes emulsions
- —Retains flavor oils in suspension
- —Thickens texture
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions, particularly those sensitive to wood products