Glucose Oxidase
Also known as: GOx, GOD, Notatin
Antioxidants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Glucose oxidase is an enzyme that catalyzes the oxidation of glucose to gluconic acid and hydrogen peroxide, used as an antioxidant to extend shelf life and improve dough strength in baked goods, egg products, and beverages.
Commonly found in
- —Baked goods
- —Egg products
- —Beverages
Key functions
- —Extends shelf life by preventing oxidation
- —Improves dough strength and stability
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals
- 02Occupational exposure to the enzyme powder may cause respiratory or skin irritation