Ascorbyl Palmitate
Also known as: L-Ascorbic acid 6-hexadecanoate
AntioxidantsEmulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ascorbyl Palmitate, derived from vitamin C and a fatty acid, is a fat-soluble antioxidant that prevents rancidity in oils, baked goods, and snack foods, and prevents fat bloom in chocolate.
Commonly found in
- —Vegetable oils, margarine, and butter
- —Baked goods and snack foods
- —Chocolate and confectionery
Key functions
- —Prevents oxidation and rancidity
- —Prevents fat bloom in chocolate
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Rarely, individuals may have sensitivities or allergic reactions to fatty acid esters
- 03Contributes slightly to overall dietary fat content