Sodium Lactate
Also known as: Sodium DL-lactate, Lactic acid sodium salt
Acidity RegulatorsPreservativesAntioxidantsBulking AgentsEmulsifiersHumectantsThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Lactate regulates acidity and extends shelf life in processed meats, baked goods, and dairy, and helps balance pH and provide sodium in electrolyte beverages.
Commonly found in
- —Processed meats (sausages, ham, deli meats)
- —Baked goods
- —Dairy products
Key functions
- —Regulates acidity and extends shelf life
- —Retains moisture
- —Balances electrolyte pH
Potential Risks and Side Effects
- 01Generally considered safe for consumption, with minimal risks within regulated limits
- 02As a sodium salt, those on a low-sodium diet should account for its contribution to overall sodium intake
- 03Rare cases of lactic acidosis or other metabolic conditions warrant consulting a healthcare professional