Ethoxylated Mono- and Di-Glycerides
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ethoxylated Mono- and Di-Glycerides are emulsifiers that stabilize sauces, dressings, and baked goods, enhance thickness, and may serve as fat replacers in reduced-fat formulations.
Commonly found in
- —Sauces, dressings, and baked goods
- —Reduced-fat formulations
Key functions
- —Stabilizes emulsions
- —Thickens texture
- —Replaces fat in reduced-fat products
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to emulsifiers
- 03Rarely, individuals may experience allergic reactions, particularly those sensitive to glycerides