Enzyme Treated Starch
StabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Enzyme Treated Starch is starch modified using enzymes to improve texture, stability, and functionality in baked goods, dairy products, and processed foods.
Commonly found in
- —Baked goods
- —Dairy products
- —Processed foods
Key functions
- —Improves texture, stability, and functionality
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals