Distarch Phosphate
Also known as: Phosphate cross-linked starch, Hydrogen phosphate
StabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Distarch Phosphate is a chemically modified starch that improves texture and stability under varying conditions in soups, sauces, and processed foods.
Commonly found in
- —Soups
- —Sauces
- —Processed foods
Key functions
- —Improves texture and stability under varying conditions
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals