Calcium Lactobionate
Also known as: Galactosylgluconic acid, Lactobionic acid
Stabilizers
Safety rating
Eat Away!
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Lactobionate is used as a stabilizer and fortifying agent, improving texture and stability in yogurt and cheese, enhancing calcium content in beverages, and stabilizing emulsions in processed foods.
Commonly found in
- —Yogurt and cheese
- —Calcium-fortified beverages
Key functions
- —Stabilizes texture
- —Fortifies foods with calcium
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Individuals on a calcium-restricted diet should be cautious, as it contributes to overall calcium intake
- 03In large amounts, may cause mild gastrointestinal discomfort, though rare at typical usage levels