Brown HT
Also known as: Chocolate Brown HT, C.I. 20285, Food Brown 3
Colorants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Brown HT (E155) is a synthetic brown azo dye used to provide a stable brown hue in processed foods, often combined with other dyes to achieve different shades of brown.
Commonly found in
- —Candies, chocolates, and sweets
- —Cakes, biscuits, and pastries
- —Ice creams and puddings
- —Soft drinks and flavored waters
Key functions
- —Provides a stable brown coloring
Potential Risks and Side Effects
- 01Can cause allergic reactions, particularly in those sensitive to azo compounds or with asthma
- 02Possible link to hyperactivity in children (evidence inconclusive)
- 03Banned in the United States and Norway; still permitted in the EU and Australia under regulation