Bleached Starch
StabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Bleached Starch is starch treated with bleaching agents for a whiter appearance and improved functionality, used as a thickening agent and stabilizer in baked goods, confectionery, and processed foods.
Commonly found in
- —Baked goods
- —Confectionery
- —Processed foods
Key functions
- —Provides a whiter appearance
- —Improves texture
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals
- 02Regulatory standards ensure bleaching agents used in production are within safe limits