Annatto
Also known as: Bixin, Norbixin, Annatto Extract, Natural Yellow/Orange Color
Colorants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Annatto (E160b) is a natural orange-yellow pigment derived from the seeds of the Bixa orellana (achiote) tree. The main pigments, bixin (oil-soluble) and norbixin (water-soluble), are used to provide a natural yellow-to-orange color.
Commonly found in
- —Butter, margarine, and cheese (especially cheddar)
- —Candies, desserts, and baked goods
- —Flavored drinks and fruit juices
- —Chips, crackers, and savory snacks
- —Mayonnaise, salad dressings, and sauces
Key functions
- —Provides natural yellow-to-orange coloring
Potential Risks and Side Effects
- 01Rare allergic reactions — skin rashes, itching, and in severe cases anaphylaxis
- 02Not conclusively linked to hyperactivity in children, unlike synthetic colorants
- 03As a natural extract, coloring strength can vary between batches