Ammonium Hydroxide
Also known as: Ammonia water
Acidity Regulators
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ammonium Hydroxide is used as an acidity regulator to reduce acidity and provide a distinct flavor, often in processed cheese products.
Commonly found in
- —Processed cheese products
Key functions
- —Regulates acidity
- —Contributes distinct flavor
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to ammonium compounds
- 03Corrosive nature can cause burns if mishandled during production