Ammonia Caramel
Also known as: Caramel Color III, Class III Caramel
Colorants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ammonia Caramel (E150c) is produced by heating carbohydrates with ammonium compounds, producing a dark brown color preferred for products requiring stability under heat and light.
Commonly found in
- —Dark-colored soft drinks, beers, and alcoholic beverages
- —Candies and chocolates
- —Soy sauce, gravies, and marinades
- —Bread, cakes, and pastries
Key functions
- —Provides a stable dark brown color
Potential Risks and Side Effects
- 01Produces 4-Methylimidazole (4-MEI) as a byproduct, a potential carcinogen in animal studies; California restricts allowable levels
- 02Uncommon allergic reactions or sensitivities
- 03Approved by the EU and FDA within established safe limits