Stearyl Tartrate (E483)
| Type of additive (Glossary) | Emulsifiers |
| E Number | E483 |
| Chemical Formula | C40H74O6 to C38H78O6 |
| Also Known As | Stearyl palmityl tartrate |
Purpose and Function
Stearyl tartrate is used primarily as an emulsifier in food applications:
- Emulsifier: It stabilizes emulsions in food products, preventing separation and ensuring a consistent texture in sauces and dressings.
- Thickening Agent: This additive can enhance the thickness of food products, improving mouthfeel and overall sensory experience.
- Flavor Retention: Stearyl tartrate may also contribute to flavor retention in beverages and sauces, enhancing the overall sensory experience.
- Improves Shelf Life: By stabilizing emulsions, it helps enhance the shelf life of food products, preventing spoilage.
Potential Risks and Side Effects
Stearyl tartrate is generally regarded as safe for consumption. However, some considerations include:
- Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to emulsifiers.
- Allergic Reactions: Rarely, individuals may experience allergic reactions to stearyl tartrate, particularly those sensitive to tartaric acid.
- Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.