Sodium Sorbate
Also known as: Sodium Salt of Sorbic Acid
Preservatives
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium sorbate is a synthetic preservative derived from sorbic acid, less commonly used than potassium sorbate, used to inhibit mold, yeast, and fungal growth particularly in acidic foods and beverages.
Commonly found in
- —Fruit juices and wines
- —Dairy products
Key functions
- —Inhibits mold, yeast, and fungal growth in acidic foods
Potential Risks and Side Effects
- 01Generally Recognized as Safe (GRAS) by the FDA
- 02Rare allergic reactions — skin rashes, itching, respiratory issues
- 03High concentrations may cause gastrointestinal discomfort — nausea, diarrhea, cramps