Sodium Silicates
Acidity RegulatorsAnti-caking Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium silicates are used as anti-caking agents preventing clumping in powdered foods and salts, and as pH regulators contributing to flavor and preservation.
Commonly found in
- —Powdered foods and salts
Key functions
- —Prevents clumping in powdered products
- —Regulates pH
Potential Risks and Side Effects
- 01Excessive intake may cause gastrointestinal discomfort — bloating or gas
- 02Rare allergic reactions in those sensitive to silicate compounds