Sodium Propionate
Also known as: Napropion
Preservatives
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Propionate is a mold-inhibiting preservative widely used in bread and other baked goods, and occasionally in cheese and processed foods.
Commonly found in
- —Bread and baked goods
- —Cheese
Key functions
- —Inhibits mold and bacterial growth
- —Extends shelf life
Potential Risks and Side Effects
- 01Generally recognized as safe within regulated limits
- 02In large amounts, may cause mild digestive issues such as stomach irritation
- 03Contributes to overall sodium intake for those limiting sodium consumption