Sodium Potassium Tartrate
Also known as: Rochelle salt
Acidity RegulatorsEmulsifiersSequestrantsStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Potassium Tartrate aids leavening in baking powder, prevents sugar crystallization in candy-making, and stabilizes and improves texture in dairy-based products.
Commonly found in
- —Baking powder
- —Candy and confectionery
- —Dairy products
Key functions
- —Aids leavening
- —Prevents crystallization
- —Stabilizes texture
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits, with minimal risks
- 02Individuals on restricted sodium or potassium diets should be mindful of their intake
- 03In large amounts, may cause mild digestive discomfort, though rare at typical consumption levels