Sodium Orthophenyl Phenol
Also known as: Sodium o-phenylphenol, Sodium 2-phenylphenolate
Preservatives
Safety rating
Avoid
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Orthophenyl Phenol is applied to the surface of citrus fruit peels to prevent fungal growth during storage and transport. It is not intended for direct consumption.
Commonly found in
- —Citrus fruit peels (surface treatment only)
Key functions
- —Prevents fungal growth on fruit surfaces
Potential Risks and Side Effects
- 01Toxic if ingested in significant quantities; consumers are advised to wash or peel treated fruit thoroughly
- 02May cause skin and eye irritation in sensitive individuals when handling treated produce
- 03Tightly regulated, restricted, or banned for certain applications in some countries