Sodium Methyl Para-hydroxybenzoate
Also known as: Methylparaben sodium salt
Preservatives
Safety rating
Avoid
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Methyl Para-hydroxybenzoate, the sodium salt of methylparaben, has limited historical food use in confectionery and baked goods, but is far more common in cosmetics and pharmaceuticals.
Commonly found in
- —Historically: confectionery and baked goods (limited food use)
Key functions
- —Formerly inhibited mold, yeast, and bacterial growth
Potential Risks and Side Effects
- 01Can mimic estrogen in the body, raising endocrine-disruption concerns
- 02May cause skin irritation or allergic reactions, particularly in personal care products
- 03Not widely approved for food use; restricted or banned in many regions, including the EU