Sodium Malates
Also known as: Sodium malate, Sodium hydrogen malate
Acidity RegulatorsHumectantsStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Malates are acidity regulators and stabilizers that control pH, improve flavor, and maintain quality in beverages, baked goods, confectionery, and dairy products.
Commonly found in
- —Soft drinks and sports drinks
- —Baked goods
- —Dairy products
Key functions
- —Regulates acidity
- —Stabilizes texture
- —Improves flavor
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02Those on a low-sodium diet should be aware of their contribution to overall sodium intake
- 03In large amounts, may cause mild digestive discomfort, such as nausea or diarrhea