Sodium Ethyl Para-hydroxybenzoate
Also known as: Ethyl parahydroxybenzoate, Ethyl p-hydroxybenzoate
Preservatives
Safety rating
Avoid
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Ethyl Para-hydroxybenzoate, a synthetic paraben-family preservative, has limited historical food use in confectionery and baked goods, but is far more common in cosmetics and pharmaceuticals.
Commonly found in
- —Historically: confectionery and baked goods (limited food use)
Key functions
- —Formerly inhibited mold, yeast, and bacterial growth
Potential Risks and Side Effects
- 01Can mimic estrogen in the body, raising endocrine-disruption concerns
- 02May cause allergic reactions — skin irritation, rashes, or respiratory symptoms
- 03Not approved as a food additive in the EU due to safety concerns; avoided in favor of other preservatives