Sodium Carbonates
Acidity RegulatorsLeavening Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Carbonates are used as acidity regulators, with sodium bicarbonate widely used as a leavening agent and sodium sesquicarbonate as a buffering agent stabilizing pH.
Commonly found in
- —Baked goods
Key functions
- —Leavens baked goods (bicarbonate form)
- —Regulates and buffers acidity
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to high sodium levels
- 03Rarely, individuals may experience allergic reactions to sodium or carbonate compounds