Potassium Sorbate
Also known as: Sorbistat-K, Sorbistat potassium
Preservatives
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Potassium Sorbate is commonly used as a preservative in food and beverages to prevent the growth of mold, yeast, and some bacteria, extending the shelf life of baked goods, dairy products, and wines.
Commonly found in
- —Baked goods
- —Dairy products
- —Wines
Key functions
- —Prevents growth of mold, yeast, and some bacteria
Potential Risks and Side Effects
- 01Can cause skin and eye irritation in sensitive individuals
- 02May be slightly toxic in large quantities over time, potentially leading to allergic reactions or digestive issues