Potassium Propionate
Also known as: Potassium Propanoate
Preservatives
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Potassium Propionate is a mold-inhibiting preservative widely used in bread, cakes, and other baked goods, and occasionally in processed cheese.
Commonly found in
- —Bread, cakes, and baked goods
- —Processed cheese
Key functions
- —Inhibits mold and bacterial growth
- —Extends shelf life
Potential Risks and Side Effects
- 01Generally recognized as safe within regulated limits
- 02Individuals with kidney issues or on potassium-restricted diets should be cautious of hyperkalemia risk
- 03In large quantities, may cause mild digestive issues such as stomach irritation