Polyoxyethene (20) Sorbitan Monostearate (E435)

Purpose and Function

Polyoxyethene (20) sorbitan monostearate, commonly known as Polysorbate 60, is a non-ionic emulsifier utilized in the food industry:

• Emulsifier: It stabilizes emulsions, preventing separation in products like sauces, dressings, and creams, ensuring a consistent texture.
• Thickening Agent: This additive can enhance the thickness of food products, improving mouthfeel and overall sensory experience.
• Flavor Enhancer: Polysorbate 60 can improve the flavor and palatability of various products by promoting uniform distribution of flavors.
• Improves Shelf Life: By stabilizing emulsions, it helps enhance the shelf life and quality of food products.

Potential Risks and Side Effects

Polysorbate 60 is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to emulsifiers.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to polysorbate 60, especially those sensitive to non-ionic emulsifiers.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.