Natamycin
Also known as: Pimaricin
Preservatives
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Natamycin is a natural antifungal preservative produced by the bacterium Streptomyces natalensis, inhibiting mold and yeast growth without affecting bacteria, making it ideal for cheese where bacterial cultures are needed.
Commonly found in
- —Cheese surface treatment
- —Cured meats and sausages
- —Fruit juices and wines
Key functions
- —Inhibits mold and yeast growth without affecting bacterial cultures
Potential Risks and Side Effects
- 01Not absorbed by the human digestive system when used in food — excreted without affecting the body
- 02Rare skin or eye irritation on direct contact
- 03As a natural compound, less likely to cause allergic reactions than synthetic antifungals