Methylparaben
Also known as: Nipagin M, Tegosept, Mycocten
Preservatives
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Methylparaben (E218) is a synthetic preservative belonging to the paraben family, used for its antimicrobial properties to inhibit the growth of mold, yeast, and some bacteria. It is favored in some applications due to its effectiveness at low concentrations and its solubility in water.
Commonly found in
- —Confectionery
- —Baked goods
- —Dairy products (e.g. cheese spreads)
- —Cosmetics and personal care products
- —Pharmaceuticals
Key functions
- —Inhibits growth of mold, yeast, and some bacteria
Potential Risks and Side Effects
- 01Classified as a paraben — can mimic estrogen in the body, potentially disrupting the endocrine system
- 02Some individuals may experience skin irritation, rashes, or other allergic reactions
- 03Regulatory status varies by region and is increasingly scrutinized