Magnesium Silicate
Acidity RegulatorsAnti-caking Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Magnesium Silicate is used as an anti-caking agent preventing clumping in powdered foods, and as a stabilizer improving texture.
Commonly found in
- —Powdered foods
Key functions
- —Prevents clumping and improves flowability
- —Stabilizes emulsions
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas
- 03Rarely, individuals may experience allergic reactions, particularly those with sensitivities to silicate compounds