Magnesium Chloride
Firming Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Magnesium Chloride is used as a nutritional supplement providing magnesium, and to improve texture through moisture retention in fortified foods.
Commonly found in
- —Magnesium-fortified foods
- —Tofu (coagulant)
Key functions
- —Fortifies foods with magnesium
- —Regulates acidity
- —Improves texture
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or diarrhea, particularly for those sensitive to magnesium
- 03Rarely, individuals may experience allergic reactions