Aluminium Sulfate
Also known as: Cake alum, Filter alum, Papermaker's alum
Firming Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Aluminium Sulfate is used in pickling and preserving to maintain firmness of fruits and vegetables, as an acidity regulator, and a clarifying agent in water and juice treatment.
Commonly found in
- —Pickled fruits and vegetables
- —Clarified water and juices
Key functions
- —Firms pickled produce
- —Regulates acidity
- —Clarifies liquids via coagulation
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to aluminium
- 03Rarely, individuals may experience allergic reactions to aluminium compounds