Calcium Hydroxide
Also known as: Slaked lime, Milk of lime, Pickling lime, Hydrated lime
Acidity RegulatorsFirming AgentsPreservatives
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Hydroxide is used as an acidity regulator in pickling and corn processing (nixtamalization), and as a firming agent maintaining the firmness of fruits and vegetables.
Commonly found in
- —Pickled foods
- —Processed corn products (nixtamalization)
Key functions
- —Regulates acidity
- —Firms fruits and vegetables during processing
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to calcium
- 03Corrosive nature can cause burns if mishandled during production