Glycyrrhizin
Also known as: Licorice root extract, Glycyrrhizic acid, Glycyrrhizinic acid, Epigen, Glycyron
Flavor EnhancersSweeteners
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Glycyrrhizin (E958) is used as a sweetener and flavor enhancer in the food industry. It is a natural sweetener that is approximately 50 times sweeter than sucrose. It is used in a wide range of products, including beverages, desserts, and confectionery.
Commonly found in
- —Beverages
- —Desserts
- —Confectionery
Key functions
- —Sweetens (~50x sweeter than sucrose)
- —Enhances flavor
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) when used in regulated amounts
- 02Excessive consumption may cause hypertension, hypokalemia, and other health issues due to its mineralocorticoid effects