Ethylparaben
Also known as: Ethyl parahydroxybenzoate
Preservatives
Safety rating
Avoid
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ethylparaben is a synthetic paraben-family preservative with antimicrobial properties, historically used in some candies and baked goods, though its food use has become limited due to safety concerns.
Commonly found in
- —Historically: some candies and baked goods (food use now restricted)
Key functions
- —Formerly inhibited mold, yeast, and bacterial growth
Potential Risks and Side Effects
- 01Parabens can mimic estrogen in the body, raising endocrine-disruption concerns (weaker activity than natural estrogen)
- 02Can cause skin irritation or allergic reactions, particularly in personal care products
- 03No longer approved as a food additive in the European Union