Ethanol
Also known as: Ethyl alcohol, Grain alcohol
Flavor EnhancersFlavor SolventsPreservatives
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ethanol is used as a solvent, preservative, and flavoring agent in food production. It is also used in alcoholic beverages and pharmaceuticals.
Commonly found in
- —Food production (solvent, preservative, flavoring)
- —Alcoholic beverages
- —Pharmaceuticals
Key functions
- —Acts as a solvent
- —Preserves food products
- —Enhances flavor
Potential Risks and Side Effects
- 01Generally safe for consumption in small amounts
- 02Excessive intake may cause intoxication, liver damage, or other adverse effects