Calcium Propionate
Also known as: Calcium dipropionate, Mycoban
Preservatives
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Propionate is a mold-inhibiting preservative widely used in bread, rolls, cakes, and other baked goods, and occasionally in processed cheese.
Commonly found in
- —Bread, rolls, and baked goods
- —Processed cheese
Key functions
- —Inhibits mold and bacterial growth
- —Extends shelf life
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02In large quantities, may cause mild digestive issues such as stomach irritation
- 03Individuals with conditions requiring controlled calcium intake should monitor consumption