Calcium Peroxide
Also known as: Calcium dioxide
Bleaching AgentsLeavening Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium peroxide is used as a bleaching and improving agent in baking, acting as a dough conditioner that improves the texture, volume, and consistency of baked goods.
Commonly found in
- —Bread and baked goods (dough conditioner)
Key functions
- —Conditions dough
- —Improves texture, volume, and consistency of baked goods
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) when used in regulated amounts; excessive exposure may cause gastrointestinal discomfort