Calcium Oxide
Also known as: Lime, Quicklime, Burnt lime, Unslaked lime
Acidity RegulatorsLeavening Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Oxide is used as an acidity regulator maintaining pH levels, in corn processing (nixtamalization), and as a nutritional supplement providing calcium.
Commonly found in
- —Processed corn products (nixtamalization)
Key functions
- —Regulates acidity
- —Aids corn processing
- —Fortifies foods with calcium
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to calcium
- 03Corrosive nature can cause burns if mishandled during production