Violaxanthin
Also known as: Natural Yellow Pigment, Xanthophyll
ColorantsFortifying Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Violaxanthin, a naturally occurring xanthophyll carotenoid, provides a yellow hue in fruit-based products, beverages, and confectionery, and is used in fortified foods and supplements for its antioxidant properties.
Commonly found in
- —Fruit-based products and beverages
- —Confectionery
- —Fortified foods and supplements
Key functions
- —Provides a natural yellow color
- —Acts as an antioxidant supporting eye health
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption, with no significant safety concerns reported for natural use
- 02Limited data on effects of high-concentration supplement intake
- 03Rarely, carotenoids including violaxanthin may trigger allergic reactions