Carbamide (Urea)
Also known as: Carbamide, Carbonyldiamide, Carbonyldiamine, Diaminomethanal, Diaminomethanone
Leavening Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Carbamide (Urea) is used as an improving agent and dough conditioner in baking, improving the texture, volume, and consistency of baked goods.
Commonly found in
- —Bread and baked goods (dough conditioner)
Key functions
- —Conditions dough
- —Improves texture, volume, and consistency
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) when used in regulated amounts
- 02Excessive consumption may lead to gastrointestinal discomfort or other health issues