Steviol Glycosides
Sweeteners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Steviol Glycosides are natural sweeteners derived from stevia, approximately 200-300 times sweeter than sucrose, used in beverages, desserts, and tabletop sweeteners.
Commonly found in
- —Beverages
- —Desserts
- —Tabletop sweeteners
Key functions
- —Provides natural, intense sweetness
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) when used in regulated amounts
- 02Some studies suggest excessive consumption may pose metabolic issues or allergic reactions in sensitive individuals